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Elements of the theory and practice of cookery. : a text-book of household science for use in schools

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Elements of the theory and practice of cookery. : a text-book of household science for use in schools

by
Williams, Mary E

Publication date
Topics
Cooking., McGill University Library Digitized Title, Rare Books/Special Collections - Cookbook Collection, Cooking
Publisher
New York : MacMillan
Collection
mcgilluniversity; mcgilluniversityrarebooks; toronto
Contributor
McGill University Library
Language
English
xix, 347 pages xii plates
Addeddate
2019-03-12 16:13:46
Associated-names
Fisher, Katherine Rolston
Identifier
McGillLibrary-978-1-926671-84-0-19366
Identifier-ark
ark:/13960/t8z96s47r
Ocr
ABBYY FineReader 11.0 (Extended OCR)
Ppi
300
Full catalog record
MARCXML

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